- 1 box Jiffy cornbread mix 8.5 oz
- 1 egg
- 1/4 cup butter melted
- 1/3 cup milk
- 2 Tbsp canned jalapeno peppers diced and drained
- 1 cup cheddar cheese shredded
Preheat oven to 375 F. Combine cornbread mix, egg and butter in a bowl, and mix well.
Add remaining ingredients and combine well. Mixture will be thick and lumpy.
Place cornbread in a greased muffin tin (makes 6 muffins).
Bakefor 15-20 minutes or until golden brown.