- 2 cups flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1 Tbsp garlic powder
- 2 tsp salt divided
- 3/4 cup butter divided
- 1 cup milk
- 2 cups grated cheddar cheese
- 1/2 tsp dried parsley
Preheat oven to 425°F. Cover a large baking sheet with parchment paper.
Melt 1/2 cup butter. Set aside to cool.
In a large mixing bowl add the flour, sugar, baking powder, garlic and 1 teaspoon salt. Whisk until well combined.
Pour the milk into the melted butter and stir well.
Pour the milk and butter mixture over the dry ingredients and stir until just combined, making sure to not over mix. Add shredded cheese and fold in until cheese is evenly distributed.
Form biscuits from 1/2 cup dough each - it will be sticky and hard to shape.
Bake for 10-12 minutes or until just golden brown.
While biscuits are baking, melt remaining 1/4 cup butter, add parsley, and stir.
As soon as biscuits come out of the oven, brush with parsley butter mixture.