Mum’s Chili con Carne

Mum's Chili con Carne
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Course: Main Course
Servings: 8
Ingredients
  • 2 lb lean ground beef
  • 2 Vidalia onions chopped
  • 4 cloves garlic crushed
  • 2 Tbsp chili powder
  • 1 tsp salt
  • 2 tsp cumin
  • 2 tsp oregano leaves
  • 2 tsp cocoa powder
  • 1 tsp Tabasco sauce
  • 28 oz canned diced tomatoes
  • 1 can black beans drained
  • 1 can light red kidney beans drained
  • 1 can dark red kidney beans drained
Instructions
  1. Cook beef, onion and garlic over medium-high heat, stirring occasionally, until beef is brown; remove excess liquid.

  2. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer for 30 minutes, stirring occasionally.

  3. Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered for another 30 minutes, stirring occasionally. Serve over rice with cornbread & extra chili powder on the side 🙂 This is our family's #1 favorite recipe!

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