- 2 cans green beans 14.5 ounce cans
- 1 can cream of mushroom soup condensed, 10.75 ounce
- 1/4 cup milk
- 1 can French fried onions 2.8 ounce (or see my recipe)
Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.